MACON, Ga. — Mercer University was recognized with the Farmer Champion Award by Georgia Organics, celebrating its unwavering commitment to strengthening local food systems and supporting sustainable agriculture.
Through its partnership with The Georgia ACRE Collective, The Common Market and other local food initiatives, Mercer has exemplified leadership in sourcing fresh, sustainably grown food while fostering meaningful relationships with regional farmers. The University was honored with the award for its commitment to serving students local food and its consistent, meaningful purchases of locally sourced foods.
“The Team at Mercer Culinary is invested in the enrichment of the campus experience at Mercer University while strengthening our local communities,” said Ken Boyer, associate vice president for auxiliary services. “The Farmer Champion Award recognizes the outstanding efforts and achievement of our team of chefs and culinary professionals at Mercer to lead and enrich the campus experience.”
In 2024, Mercer made commitments to area farmers through its local food distributor, The Common Market, with purchases supporting 25 regional farmers and producers.
“Our culinary team can purchase local products from nearby farms and incorporate those ingredients into our campus dining program,” said Boyer. “Locally purchased products allow us to better connect with our community, serve fresh food to the campus community and offer needed support for our local growers and processors.”
Mercer joins Agnes Scott College, Oglethorpe University and Spelman College as the inaugural class of college and university awardees. They join a growing list of champions from restaurants, caterers and early care and education centers working to create a more resilient and equitable food system in Georgia and beyond.
The award was presented in conjunction with the SOWTH Conference, a convening of more than 1,400 farmers and leaders dedicated to building a strong agricultural movement across the South. Bill Green, executive director of The Common Market Southeast, was joined by Georgia’s Agriculture Commissioner Tyler J. Harper to distribute the awards.
About The Farmer Champion Award
The Farmer Champion Award program, now in its fifth year, works to connect local farmers with the food service community and increase local purchasing. By highlighting businesses that source responsibly, the program aims to raise awareness about local sourcing and help Georgia’s diverse network of small farms thrive.
About the SOWTH Conference
The SOWTH Conference, hosted by Georgia Organics, brings together farmers, educators, policymakers, and food advocates to discuss the future of food in the region. The event serves as a platform for sharing innovative solutions, strengthening partnerships, and celebrating leaders who pave the way for a more sustainable future.
