Learn how to make pan-seared salmon with a sweet potato edamame barley bowl and wilted Swiss chard, grilled ratatouille salad and mini key lime pies.
Mercer University’s annual Founders’ Day speaker had a question for students: What’s in your legacy?
“I posed that question because although Founders’ Day includes hearing from a past graduate who lived where you...
Valentine’s Day is just days away, but the COVID-19 pandemic has put a wrinkle in the typical ways lovebirds celebrate. If you’re looking to...
Kickoff times for Mercer University's four home football games this spring were finalized and announced Feb. 5. All four games will be played at...
Mercer University’s dynamic cooking duo is back with a brand new video in the “Cooking in the Cave” series. This time, Food Services Director Jarvis Napier and Executive Chef Jimmy Brown showed us how to make their delicious shredded chicken.
Mercer Police Lt. Gary Mills and Officer Charles Platt demonstrate how to change a tire and remind us of the importance of being prepared for a roadside emergency.
Avoid waiting to enter the Farmer's Market, The Fresh Food Company and the Fitness Center with Mercer University's new Campus Capacity Monitor.
The online monitor,...
Another year is almost in the books, and Mercer University has plenty of photo memories to show for it. Here’s a look at our...
Take a quick break from the holiday hustle and bustle to try your hand at a virtual puzzle depicting the Mercer University campus.
Macon...
The Mercer Singers perform “Sing We Now of Christmas.” They are conducted by Stanley L. Roberts, who is associate dean, Arthur Lowndes Rich Professor...
