Learn how to make pan-seared salmon with a sweet potato edamame barley bowl and wilted Swiss chard, grilled ratatouille salad and mini key lime pies.
Can you believe it’s already November? Macon has started to get a winter chill in the air, and everyone’s calendars are booking up fast. As we approach the end of the year, there are a few events you don't...
Hot doughnuts and specialty coffee are just around the corner from Mercer University’s Macon campus. Glazed opened Wednesday in the former Daylight Donuts location in Mercer Landing, 1530 Mercer University Drive.
Owner Neal Shah and his three new managing partners...
After narrowly missing the NCAA Football Championship Series playoffs the last two seasons, the Mercer Bears earned their first-ever post-season berth on Nov. 19 with a second-place finish in the Southern Conference.
The 8-3 and No. 17-ranked Bears received an...
Need a little help with your dance moves? Mercer Ballroom Dance Club members Noah De Mers and Sarah Storch showed us how to look cool and confident on the dance floor. Follow along as they teach the basics of...
Student life on Mercer University’s campuses will look different this year, but Bears can still expect a variety of activity and program opportunities.
On the Macon campus, Student Life staff and the QuadWorks student programming board will continue to host...
Over the past three years, Mercer University has expanded its recruitment of students throughout the world and this fall welcomed its first international student to receive the prestigious Stamps Scholarship.
Assistant Vice President for Global Engagement Felix Jelen is one...
The Mercer Bears will face the Chattanooga Mocs on the gridiron Saturday. It’s a jam-packed Homecoming weekend, so here are four things to know before you go.
1. It’s Mercer Homecoming
More than a dozen events are planned across campus on...
Mercer University students, faculty and staff now have access to unlimited free delivery with Grubhub through their Bear Bucks account.
Additionally, the partnership allows students and employees to use Bear Bucks, a prepaid amount stored on their Bear Cards, to...
Mercer Dining Food Services Director Jarvis Napier and Executive Chef Jimmy Brown demonstrate how to make creamy fettuccine with Brussels sprouts and mushrooms.
