Mercer University’s Office of Student Success recently hosted Commuter Students Appreciation Day as part of a larger effort to support commuters’ success and help...
Courtney Honeycutt, coordinator of pre-graduate school advising, offers tips on how to figure out if graduate school is the right path for you and, if so, how to start the application process.
One sunny day on Cruz Plaza, as Mercerians relaxed on blankets and tossed frisbees, a group of faculty, Macon residents and students gathered nearby...
The Mercer women’s basketball team captured its third Southern Conference Tournament Championship in the last four years with a 60-38 victory over No. 4...
A Mercer University student is working to start an Out of the Darkness suicide prevention walk at the University.
Claire Tolvanen, a junior majoring in industrial engineering,...
Learn how to make pan-seared salmon with a sweet potato edamame barley bowl and wilted Swiss chard, grilled ratatouille salad and mini key lime pies.
Mercer University’s annual Founders’ Day speaker had a question for students: What’s in your legacy?
“I posed that question because although Founders’ Day includes hearing from a past graduate who lived where you...
Valentine’s Day is just days away, but the COVID-19 pandemic has put a wrinkle in the typical ways lovebirds celebrate. If you’re looking to...
Kickoff times for Mercer University's four home football games this spring were finalized and announced Feb. 5. All four games will be played at...
Mercer University’s dynamic cooking duo is back with a brand new video in the “Cooking in the Cave” series. This time, Food Services Director Jarvis Napier and Executive Chef Jimmy Brown showed us how to make their delicious shredded chicken.
